Tinner's Bar and Grill
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Proudly Serving

Creekstone Farms Certified
100% Black Angus Beef.
Creekstone Farms

Hand Cut and Aged to perfection by our own on premise Steak Specialist. With more than 30 years of experience, Darwin Cade cares for and cuts every steak with pride.

Menu
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  • Appetizers
  • Sandwiches
  • Burgers
  • Salads
  • Pasta
  • Dinner
  • Breakfast
  • Wings, Wings, Wings

    Tinner's petite wings are our signature appetizer, covered with our special sauce and grilled to a crispy texture. Served with your choice of Ranch or Bleu cheese dressing. One Dozen 7.95   A Dozen and a Half 9.95  (For Hotter wings ask for them Saucy, or ask for them to be STUPIDLY HOT)   Add fries for just 2.50 more

  • Chislic Creekstone

    Our tender Creekstone Farms Certified 100% black Angus Sirloin steak, deep fried to order and accompanied by Texas Toast. Dip in your choice of Ranch dressing, BBQ Sauce, or our own Bleu Cheese Dressing. 10.95   Add fries for just 2.50 more

  • Lamb Chislic

    10 ounces of tender cubed lamb, deep-fried to order and served with Texas Toast. Dip in your choice of Ranch dressing, BBQ Sauce or our own Bleu Cheese Dressing. 14.95  Add fries for just 2.50 more

  • Shrimp Escabeche

    Shrimp that is sauteed, then added to a citrus marinade with peppers, onions, garlic & cilantro. Shrimp Escabeche is served in a house-made tortilla cup. 9.95

  • Loaded Nachos Creekstone

    A big platter of house-made tortilla chips with spicy Creekstone Farms Certified 100% Black Angus Beef, melted queso, diced peppers, onions, tomatoes, sliced black olives and jalapenos with Salsa and Sour Cream on the side. 10.95

  • Provalone Cheese Sticks

    Lightly breaded Provalone Cheese, deep fried to golden perfection. Served with our own marinara dipping sauce. 9.95

  • Tinner's Bruschetta

    A Bowl of Bruschetta (fresh tomatoes, basil, and parmesan, with a medley of vegetables and artichoke hearts in garlic & olive oil) Served with Crostini's, Pita Bread, and Tortilla Chips. 7.95

  • Spinach Artichoke Dip

    Crostinis, Pita Bread, and Tortilla Chips for dipping. 9.95

  • Beer Battered Onion Rings

    Thick cut rings, golden fried, and served with Ranch dressing. 6.95

  • Chicken Strip Basket

    Crispy chicken tenderloin strips served with fries and Texas Toast. 8.95

Choose 1 of the following side dishes to accompany your sandwich: French Fries, Hashbrowns, House Vegetables, Real Mashed Potatoes & Gravy, Baked Potato, or Potato Salad.

Substitute Soup Du Jour or House Salad for 1.00
Substitute Fresh Fruit for 1.00
Substitute Waffle Fries for 1.50
Substitute Cheese-Balls for 4.95
Substitute Onion Rings for 3.95

  • Sandwiches

    • Ribeye Steak Sandwich Creekstone

      Charbroiled, served on a grilled hoagie with Au Jus on the side. 13.95

    • Prime Rib French Dip Creekstone

      Thin sliced prime rib served on a toasted hoagie bun with Au Jus. 13.95

    • Jack of Clubs Boar's Head

      Your hands will be good with this sandwich in them. It's grilled on Vienna sourdough with Boar's Head ham and turkey, bacon, monterey jack cheese, tomato slices, and Dijonnaise on the sandwich. 9.95

    • Grilled Sirloin Melt Creekstone

      Strips of charbroiled sirloin on grilled Vienna sourdough with sauteed peppers, onions, mushrooms, provolone cheese and bistro sauce. 10.95

    • Breast of Chicken

      Grilled breast of chicken, topped with bacon, and Swiss cheese. It’s a treat. 9.95

    • Reuben Boar's Head

      Our Reuben has been noted to be the best! If you like Reuben's, you'll LOVE ours. 10.95

    • Walleye Sandwich

      Real Canadian Walleye, grilled till flakey, and served with tartar sauce. 13.95

    • Portabello Sandwich

      A portabello mushroom cap lightly seasoned and grilled. Topped with garden fresh tomatoes, red onions, and Swiss cheese, then complimented with sun-dried tomato mayo. 9.95

    • Chicken Caesar Wrap

      Tender charbroiled chicken, romaine lettuce, diced tomatoes, grated parmesan cheese, tossed in Caesar dressing nestled in a warm tomato basil wrap. 9.95

    • Philly Cheese Steak

      Thinly sliced beef steak, grilled with peppers and onions, topped with melted Swiss cheese on a grilled hoagie. 9.95

    • Chicken Salad Croissant

      A Chicken Salad Sandwich served with fruit. 9.95

Choose 1 of the following side dishes to accompany your burger: French Fries, Hashbrowns, House Vegetables, Real Mashed Potatoes & Gravy, Baked Potato, or Potato Salad.

Substitute Soup Du Jour or House Salad for 1.00
Substitute Fresh Fruit for 1.00
Substitute Waffle Fries for 1.50
Substitute Cheese-Balls for 4.95
Substitute Onion Rings for 3.95

  • Burgers

    Hand Pattied, Fresh NEVER Frozen Creekstone Farms Certified 100% Black Angus Ground Beef. Served with slices of tomato, onion, and romaine lettuce on a toasted bun.

    • Deluxe Burger Creekstone

      Pure Creekstone Farms 100% Certified Black Angus Ground, hand pattied, beef. 8.95  Add cheese 0.50, add bacon 1.00

    • Egg Cheese Burger Creekstone

      You have to try this one. 9.95

    • Vaguero Burger Creekstone

      This southwest-inspired delight is seasoned with Tinner's own fajita seasoning and topped with sauteed peppers and onions, melted cheddar cheese and guacamole. Served with chips and salsa or your favorite side. 10.95

    • Kilauea Burger Creekstone

      Topped with jalapenos and jack cheese, this burger is slathered in our house-made hot sauce. Like the volcano itself-- hot, but approachable. 9.95  (Ask for STUPIDLY HOT is you desire it hotter)

    • Peanut Butter Burger Creekstone

      Call us crazy, but our customers love it 9.50

    • Mushroom Swiss Burger Creekstone

      Swiss cheese and sautéed mushroom slices. 9.95

    • Tinner's Pub Burger Creekstone

      On Texas toast, our Black Angus Patty is topped with fresh sliced mushrooms, Swiss cheese and house-made gravy and served with real mashed potatoes. 10.95

    • Patty Melt Creekstone

      Hand pattied ground beef, sautéed onions, melted cheese on grilled marble rye bread or whole wheat. 9.95

Salad Dressing Options: House-made Bleu Cheese, Ranch, Fat Free Ranch, Italian, Raspberry Vinegarette, French, Fat Free French, Balsamic Vinegarette, 1000 Island, Honey Dijon
  • Salads

    • Greek Salad

      You'll think you're in Athens. Tomatoes, mushrooms, red onions, artichoke hearts, capers, & Kalamata olives, topped with crumbled feta cheese atop a crispy mixed of romaine and spring mix, served with our special dressing. 10.95

    • Grilled or Crispy Chicken Salad

      Start with our crisp mix of romaine and spring mix, then add cheddar chesse, carrots & tomatoes and choose from either a tender grilled chicken breast or crispy checien strips. 10.95

    • Caesar Salad

      Caesar dressing lightly coats our crisp romaine lettuce, topped with diced tomatoes, fresh grated parmesan cheese, and croutons. 9.95
      And Blackened Salmon for just 4.00
      And Chicken or Shrimp for just 3.00

    • Chef Salad Boar's Head

      Smoked Boar's Head turkey and ham, bacon, carrots, tomatoes, hardboiled egg, and shredded cheddar cheese on a bed of spring mix with your choice of dressing. 10.95

    • Seasonal Fruit Plate

      Seasonal fruit plate served with vanilla yogurt. 9.95

  • Pasta Selections

    Pastas are topped with fresh parmesan, and served with garlic bread, a crisp salad or house-made soup.

    • Alfredo

      Chicken, Jumbo Shrimp, or Italian Sausage atop a bed of linguini smothered with our great Alfredo sauce.13.95

    • Ragin' Cajun Chicken & Broccoli Linguini

      Sautéed chicken, broccoli, roasted red peppers, onions and tomatoes in a cajun tomato cream-sauce. 13.95

    • Cajun Fiesta

      Linguini tossed in our Cajun Alfredo sauce. With your choice of Chicken, Jumbo Shrimp, or Italian Sausage. 13.95

    • Linguini Primavera

      Your choice of Chicken, Jumbo Shrimp or Italian sausage, tossed with house vegetables and linguini noodles in a masterful garlic and white wine sauce. 13.95

Dinner Selections are served with house-made Soup or Salad, a bread basket, house vegetables, and a choice of baked potato, real mashed potatoes & gravy, hash browns, or french fries (unless specified). Substitute Waffle Fries or Load your Baked Potato with cheese and bacon for only 1.50

  • Our Steaks Creekstone

    Our own on-site Steak Specialist, Darwin, ages and hand cuts our steaks right here in our own kitchen. We are proud to present to you the Creekstone USDA Certified 100% Choice Black Angus Beef Program, used for all our steaks and burgers.

    • Jack Daniels No. 7 Glazed Sirloin

      An 8 oz Sirloin generously glazed in an original Jack Daniels No. 7 glaze. 17.95

    • Heartland Bleu Bacon Sirloin

      An 8 oz Sirloin atop a bed of creamy bleu cheese sauce with bacon and sautéed onions. 17.95

    • Filet Bordelaise

      6 oz filet mignon grilled to perfection and topped with our house-made Bordelaise. 22.95

    • Center Cut Sirloin

      All of our sirloins are center cut from the heart of the top butt.
      6 oz SIRLOIN 12.95
      8 oz SIRLOIN 15.95
      10 oz SIRLOIN 17.95

      (Please realize that well done & medium well steaks lose their natural juices, flavor and tenderness while taking longer to cook.)

    • 6 oz Filet Mignon

      This Creekstone Black Angus Beef Tenderloin will melt in your mouth. 19.95

    • Hand Cut Ribeye Steak

      Our High Choice, 10 oz Ribeye steak is center cut from the rib loin. 19.95

    • Steak Tips

      Our aged sirloin, cubed and grilled to order. Topped with Mushrooms and onions and smothered in our house-made gravy. 13.95

  • Chicken & Pork

    • Chicken Marsala

      A Tinner's classic; Pan seared chicken with sautéed mushrooms in a marsala cream sauce, served with mashed potatoes and sautéed spinach and onions. 13.95

    • Sautéed Vegetables

      You will love our sautéed vegetables including, green & red peppers, red onions, carrots, and broccoli florets sautéed in olive oil and white wine. 10.95  Add Chicken or Shrimp 3.00
      Add rice pilaf if you like (No charge)

    • Stir Fry

      Tinner's house-made plum stir fry sauce served with sautéed sugar snap peas, our vegetable medley, and rice pilaf, garlic bread and your choice of soup or salad. Vegetable 10.95  Chicken 12.95   Shrimp 14.95  Sirloin 14.95

    • Parmesian Encrusted Bone-In Pork Chop

      Lightly breaded and pan seared; topped with melted parmesan and finished with a caper mustard cream sauce. 15.95

    • Bone-In Pork Chop with Apricot Demi-Glace

      Grilled to perfection and accompanied by an Apricot Demi-Glace. 15.95

  • Seafood

    • Blackened Salmon Surf & Turf Boar's Head

      A 4oz Blackened salmon filet accompanied by a tender 6 oz Creekstone sirloin. Served with a side of house vegetables. 18.95

    • Durango Surf & Turf

      Love our Shrimp Durango? Sure you do. Wouldn't it be great with a steak? You Bet! You get a skewer of five shrimp Durango style, on a bed of rice pilaf with a 6 ounce Creekstone Sirloin Steak and our house vegetables. Enjoy! 15.95

    • Torsk

      Our tender and flaky baked cod loin, akas poor man's Lobster, is fit for a king, served with rice pilaf, house vegetables and drawn butter. 13.95

    • Canadian Walley Pike

      Flaky pan seared walleye filet accompanied by rice pilaf and house vegetables. 16.95

    • Shrimp Durango

      10 Shrimp marinated, tossed in seasoned breading, charbroiled and served on a bed of rice pilaf with a tangy lemon-butter sauce. Served with a side of house vegetables. 13.95

Served 9:00 am to 1:00 pm Saturday & Sunday ONLY
  • Classic Breakfast

    2 eggs, served with hash browns and the classics, toast & jelly, and your choice of ham, bacon, sausage links or sausage patties. 7.95

  • Eggs Benedict

    Fresh, house-made, hollandaise on this famous breakfast classic. Served with hash browns.
    Prime Rib Benedict -- 10.95
    Portabella Benedict -- 9.95
    Ham Benedict -- 9.95

  • Egg Scramble

    Ham & mushrooms tossed in scrambled eggs and topped with shredded cheddar cheese. Served with toast & jelly and hash browns. 7.95

  • Panffle

    My son was experimenting in the kitchen when he created the panffle. The fluffiness of a pancake, the crispness of a waffle, served with a slice of ham and one egg. 7.25

  • Sirloin Steak & Eggs

    Our center cut sirloin is wonderfully tender, served with 2 eggs, hash browns, and toast & jelly. 9.95

  • Ribeye Steak & Eggs Creekstone

    A juicy and tender Creekstone Ribeye, served with 2 eggs, hash browns, and toast & jelly. 12.95

  • Ham Steak & Eggs

    A generous portion of thick cut Ham, served with 2 eggs, hash browns, and toast & jelly. 8.95

  • French Toast

    French bread, cut on the bias, dipped in our egg batter. Then it is sprinkled with cinnamon-sugar while on the grill for great flavor. 6.96
    Add Ham, Bacon, or Sausage for just 3.50

  • Pancakes

    2 fluffy, 9 inch, pancakes. 6.50
    Add Ham, Bacon, or Sausage for just 3.50

  • Tinner's Breakfast Skillet

    We start with American fries, then add sautéed peppers and onions. You choose from ham or sausage, with 2 eggs cooked to order, then we add the cheddar cheese and topped with our house-made hollandaise. Served with toast & jelly. 9.95

  • Mediterranean Skillet

    We start with grilled chicken and American fries, then add sautéed Kalamata olives, artichokes, sundried tomatoes, mushrooms, and onions. Then top it with feta cheese. Served with 2 eggs cooked to order, toast & jelly. 9.95

  • Tinner's Extra Large 3 Egg Omelet

    All of our omelets are served with hashbrowns, and toast & jelly. All omelets are 9.95. -- Or make it an Egg White omelet for an extra 0.50

    • Mexican

      Spiced beef, onions, peppers, tomatoes, jalapeno peppers and cheddar cheese. Served with salsa.

    • Western

      Ham, onions, peppers, tomatoes and cheddar cheese.

    • Iowa

      Diced ham & cheddar cheese.

    • Wisconsin

      Double cheese; A melty mix of cheddar & swiss Cheese.

    • Spanish

      Peppers, onions, tomatoes, black olives, and salsa.

©2012 Tinner’s Bar & Grill
All Rights Reserved.
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Hours of Operation:
Monday – Friday
10:30 am – 2:00 am
Saturday – Sunday
9:00 am – 2:00 am
 
Kitchen Hours:
Sunday – Thursday
Open to 10pm
Friday – Saturday
Open to 11pm
Tinner’s Bar & Grill
449 W 69th Street
Sioux Falls, SD 57108-3824
(605) 271-2754
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