Top Shelf Happy Hour 2fers

Mon – Fri, 2:00pm – 6:00 pm
Sat – Sun, 12:00 pm – 5:00 pm
7 Days a Week, 11:00 pm – 1:00 am

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Chef Bios

Carrie Materese

With over 13 years experience, Carrie brings a well-rounded set of talents she acquired not only from a culinary arts degree, but also while working at several of Sioux Falls premier dining establishments. Carrie takes great personal pride in adding her homemade soups and other culinary specialties to the Tinner’s menu.
 

Michael Jensen

A graduate of the prestigious culinary program at Johnson & Wales University in Denver, Colorado, Michael has refined his cooking and leadership abilities at a variety of establishments over the past nine years. Michael’s full range of culinary skills truly enhance the Tinner’s dining experience.